|Of course my roll is torn up and tossed in ;)|
1 onion, diced
2 celery stalks, diced
2 carrots, diced
3 garlic cloves, minced
8-15 potatoes depending on size, chopped
4 cups broth (I used Imagine No Chicken Broth)
Salt and pepper to taste
Cheese for garnish
Melt butter in a stock pot, then saute onion, celery, carrots and garlic until onions are translucent. Then toss the potatoes to coat, if using a bullion or stock base add it now, then add water (alternately add all your broth now) Cover and simmer for about 20 minutes.
I then used my Vitamix to blend over half of it and topped with a little spinkle of cheese. Everyone devoured it the 4 (almost 5) year old inhaled it!
I then served it with home made buns..