1 - (6oz) package stove top stuffing (turkey) or homemade
2 - packets turkey gravy, prepared
Prepare stuffing according to package directions and set aside.
In a small pan prepare gravy according to packet directions; add the soup and mix until blended and heated through.
Spoon stuffing onto two slices turkey (I used two slices per since it was thin cut turkey). Roll up and place seam side down in a greased 9 x 13 inch baking pan. Continue rolling the remaining turkey slices.
Pour gravy mixture over turkey rolls and cover with foil. Bake at 350 degrees for 30 minutes or until bubbly. Recipe yields 8 turkey rolls.