Saturday, January 5, 2013

White bean and veggie soup

Stock - vegetable or "NO CHICKEN" chicken stock (my favorite)
1 potato, peeled and cubed
1 can white beans
2 carrots, cubed
1/2 head broccoli cut into florets
1/2 head cauliflower cut into florets
2 stalks celery, cubed
3 cloves garlic minced
1/2 onion, minced or cubed
1 handful spinach chopped

Toss everything but the spinach into a pot and simmer about 30 minutes. Then toss in the spinach and salt and pepper to taste.

You could add noodles, we didn't and thought it was awesome

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