Creamy Veggie Pasta

1 can Campbell's® Condensed Cream of Mushroom Soup
1 1/4 cups water 
1 cup of milk
1/2 teaspoon dried basil leaves, crushed 
2 cups frozen vegetable combination 
2 cups uncooked  pasta 
Grated Parmesan cheese to taste

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•  Heat a medium, stir the soup, water, milk, basil and vegetables in and heat to a boil.  Stir in the pasta.  Cook over medium heat for 10 minutes, stirring often. Sprinkle in the cheese.
  
  
  
  
  This was an impromptu dinner, made with things I had on hand, and turned out pretty tasty. The only complaint was that the pasta was a little on the sticky side, I'll have to figure that one out. I think perhaps I just over cooked it. All in all it was quick and satisfying.
  
  
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