I love to cook, I love planning menus and grocery shopping and fueling up my body with delicious home cooked foods.
You will see recipes ranging from Vegetarian and Vegan to Omnivorous (SAD to Clean to Paleo) to Raw. All recipes are tried by myself and usually served to my husband.
Please enjoy and give these recipes a chance, we think you will be delighted.
Wednesday, February 6, 2013
Creamy Veggie Pasta
1 canCampbell's® Condensed Cream of Mushroom Soup 1 1/4 cups water 1 cup of milk 1/2 teaspoon dried basil leaves, crushed 2 cups frozen vegetable combination 2 cups uncooked pasta Grated Parmesan cheese to taste
Heat a medium, stir the soup, water, milk, basil and vegetables in and heat to a boil. Stir in the pasta. Cook over medium heat for 10 minutes, stirring often. Sprinkle in the cheese.
This was an impromptu dinner, made with things I had on hand, and turned out pretty tasty. The only complaint was that the pasta was a little on the sticky side, I'll have to figure that one out. I think perhaps I just over cooked it. All in all it was quick and satisfying.