Tuesday, March 24, 2015

Buffalo Chicken - Slowcooker

Nothing is better than good old Buffalo Chicken. Well at least not for me, nothing at all, until the next amazing thing haha.

Here I tossed some chicken thighs into the slow cooker. Pulled it out to shred and warmed the sauce with it.
Tossed it over a bed of Salad and boy oh boy enter happy me,

7-10 Chicken thighs
2 Cups broth
1 onion, cut in half
2 celery stalks
2 cloves garlic.

1 cup Buffalo sauce
1/2 cup reserved broth from cooking
Salad greens

Place first 5 ingredients in a slow cooker. Cook on low about 6-8 hours.

Remove chicken and shred.
Toss back into slow cooker with buffalo sauce and reserved broth. Heat on high about 30 minutes.

Serve over salad, in a wrap, however you like!

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