Menu

I know this one is coming earlier than expected. I mean I still have 1-2 days left in last weeks menu. But the little man and I had Dr appointments in Bham yesterday. So we stopped for groceries, since that was our Bham run for the week.

I still have Pasta Night from the Pantry from last week, but since it's a "pantry" meal I will move that to the end of this coming week.

This week will feature:
Pot Roast Carbonade
Lentil Mashed Potato Bake and Green Beans
Beef Gyro Burgers
Lemon Glazed Chicken and Salad
Veggie Burritos
Mexican Casserole and Green Beans
Leftovers from throughout the week.

Freezer Meals include
Baked French Toast
Mexican Rice Casserole (oo lookie! I managed to pick a recipe I was making for dinner to double!)

List:
Potatoes = 2.98 (15#)
Salad = 2.28
1 Head Broccoli = .97
Bananas = 2.19
1 Cucumber = .68
2 Tomato = 3.19
2 Bell Pepper = 2.48
1 Lemon = .98
onions = 4.96 **** to be honest I dont remeber buying onions and I don't know why it would have cost so              much
18 Eggs = 2.02
2 Butter = 4.96
3 21 cans pie filling = 9.28
1 can olives =.68
Pitted Prunes = 2.11
2 Loaves sliced French Bread = 7.04
Pitas = 1.38
Sandwich Bread = .98
1 pack 8x8 foil pans =.89
Fruit Cups = 1.98
Doughnut Holes = 3.98
2 Cans Green Beans = .96
1 can corn = .48
Brown Rice = 5.16

Pantry Items:
Brown Sugar = 1.28
White Sugar = 1.98
Decaf Coffee = 6.98
Ketchup = 6.52
Grill Seasoning = 4.24

Total = 83.51