Peas and Carrot salad

2 Cups fresh or frozen peas

1 lb large carrots, sliced with a vegetable peeler into ribbons

1 cup green onions, diced

1/2 cup honey

1/4 cup white wine vinegar

1/2 tsp salt

1/4 tsp black pepper

Place all vegetables into a glass dish. If using fresh peas blanch for about 2 minutes.

Mix honey through black pepper in a bowl and drizzle over salad. Place in the fridge for 2-4 hours, serving with a slotted spoon to drain off dressing.

WOW YUM! Fresh and delicious.