Thursday, June 28, 2012

Spinach with warm balsamic dressing

6 cups spinach, washed, and dried
1 whole onion, sliced into half moons
1 bell pepper sliced into strips
2 TBS Balsamic Vinegar
1 TBS honey

Use a bit of olive oil to soften up the onions and bell pepper, mix with spinach in a bowl to slightly wilt spinach.

IN the skillet heat the honey and vinegar until thoroughly combined. Then pour over spinach. YUM!

Sweet, but savory, a yummy warm twist on spinach salad

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