This recipe was created to use up the last of the "cream of"
It was good, spicy, and I am SO SAD I forgot to add the greens!!! I meant to add steamed green something and totally spaced it. I tell you being a new mom can cause some silly lapses sometimes *grin
2 Cups Elbow Macaroni
1 15 oz can Red Kidney Beans Drained and rinsed
1/2 cup HOT salsa
1/4 cup sour cream
1 Cup shredded cheese
Optional addition: Field Roast Mexican Chipotle Sausage (YUM, so so much flavor!)
Preheat oven to 400*F
Dump remaining ingredients, except shredded cheese, into a shallow baking dish, add pasta and toss to coat, top with shredded cheese and bake 20 minutes or until bubbly.
I topped mine with dried cilantro and we both crumbled a few tortilla chips on top (yes VERY VERY carb heavy haha).