Ingredients are listed in the order you use them
olive oil
1/2 onion diced
3 garlic cloves
1tsp thyme
2 boneless skinless chicken breasts - ideally organic
3 carrots diced
3 celery stalks diced
1 large red potato diced
1 large yellow potato diced
3 cups "imagine" organic chicken broth
1/4 cup corn starch (or other thickener)
1 tsp sea salt
1 cup fresh or frozen peas
In a very large skillet with a lid, saute onion in olive oil until it begins to tender. Add chicken, garlic and thyme and saute a few minutes more (about 5?) then add all other ingredients up to the broth. Saute an additional few minutes.
Stir broth and cornstarch together until well blended, add that and salt, cover, and simmer about 20-25 minutes. Stir in peas and simmer 5 more.
Enjoy!
Oh my gosh, this stew is absolutely delicious! Lucky me! A certain, special someone brought me a steaming bowl of it for lunch at work today. Sooo good! It will be awesome to have on a cold blustery winter day too.
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