Menu Time

Ironically enough I have had some semblance of a menu the entire "break" I took from my blog, however most was things I had already made. Here is the tentative menu plan covering much more than a week this time. I can see this not happening if my beloved keeps me as busy this weekend as we have been for the past several weeks, none the less here is the plan, all new recipes except one *grins*

Thursday: Roasted Red Pepper Sami's - Vegetarian (could easily be vegan)

Friday: Enchiladas Verde - Vegetarian

Saturday: Spaghetti with Lemon Cream Sauce - Vegetarian (could be vegan)

Sunday: Jamaican Bean and Cornbread Bake - Vegan

Monday: Broccoli Cheese Soup - Vegetarian

Tuesday: Better than TUNA sami - Vegan

Wednesday: Braised Broccoli with Sun dried Tomatoes - Vegetarian (could be vegan)

Thursday: Zucchini Basil Pasta - Vegetarian

My grocery List may look a little overwhelming, mostly because I haven't gone in two whole weeks! I will try to split it up by store

Costco
Paper towels
Cheese
Cream Cheese
Vegetable Broth
Mango Chipotle Sauce
Broccoli
Carrots
Banana
Frozen Yellow Corn
Salsa Verde
Salt
*Fire Roasted Diced Tomatoes with  Green Chiles (if they have a case)
* Black Beans (not sure if I need a whole case, it'll depend on price)

Haggens/Co-op 
Nutritional Yeast flakes
1 Yellow onion
4 Jalapeños
1 Cucumber
1-2 Zucchini
Lettuce
Parsley and Basil
Half and Half
Ricotta
Coconut Milk
Mayo/vegan Mayo
Regular Dairy Milk (for the man)
Cornmeal
Tortillas
Bread
Nutmeg
Jerk Seasoning
Red Pepper Flakes
Pine Nuts
Canning Lids

On another note, all the produce may be coming from a wonderful little place called "Youngstocks" provided they have re-opened for the year. Simply no one can beat the prices they have for fresh produce.