Ingredients:
1 can Amy's Organic Kitchen cream of mushroom soup (or equivalent)
1 2 lb bag frozen tater tots thawed in the fridge
2 cup shredded cheddar cheese
1 cup sour cream
1 can drained green beans
1/2 lb or so ground mince
Preheat oven to 350*F
In a medium skillet brown up your mince seasoned with salt and pepper.
Stir together soup and sour cream.
Enjoy!
The Omni loved it. Said it was the best one I have made yet and he loved the mince.I too thought it was tasty, not pretty and certainly not "diet" or "lite" fair bit super delicious none the less.
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