** vegan variation at the bottom**
1 medium/large tortilla (I had to use white I was out of wheat)
1 small russet, peeled and diced
About 1/2 small can sliced mushrooms drained and rinsed
1 cage free egg
Method. Tossed potatoes into the skillet and cooked until about 1/2 way done, tossed in the mushrooms and a bit of water and cooked until done. Cracked one egg right into the pan and cooked again until done. Spooned into tortilla and heated through to melt cheese.