I made one meaty and one none.
The dressing was the same for both.

Sauce
1/3 cup mayo (I used nayonaise)
3 TBS Dijon mustard
1 tsp black pepper
other
2 Chicken breasts sliced
1 chicken sub (Quorn)
about 6 russet potatoes peeled and sliced into quarters

Preheat oven to 350* F
I used one small casserole dish for the meatless, tossed in the potatoes and coated with sauce. Allowed to cook until about 10 minutes remained and then tossed in chicken sub also coated with sauce.

Served with a salad and some additional sauce (fresh, not used for the raw meat) for dipping.
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