And boy am I sitting here scratching my head to where LAST week went!
Sunday: Baked Farfalle with Tomato Basil (sorry no picture!)
Monday: Lemon Garlic chicken (curtsey's of Jessica) (slow cooker)
Tuesday: Slow cooked Ribs (Morningstar Farms riblets for me) (slow cooker)
Wednesday: Pepperocini Beef sandwiches (slow cooker)
Thursday: Chili (vegetarian style, since we can't seem to ever make this!) (slow cooker)
Noticing a trend (slow cooker)?
dude - i'm gonna have to start using these slow cooker recipes.... esp being fall... and it'll certainly help the come home from work-cook dinner-play with baby-bate baby-bed baby-clean up routine once I'm back at it. :)
ReplyDeleteYou really should sister! It makes life SO easy, I get up about 10-15 minutes earlier if I have to do any "pre-cooking" usually about 5 minutes earlier for just a "toss in the pot" approach. It is a HUGE help.
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