Thursday, October 28, 2010

Tater Tot casserole

I had never experienced, or at least don't remember having experienced this dinner until a few years back.
Simple, relatively cheap (potatoes are cheaper than tater tots though), and thoroughly delicious

1 can cream of mushroom soup
1 can cream of potato soup (what? I didn't have two can's of mushroom)
about 2 cups shredded cheddar
about 1/2 cup sour cream
1 16 oz package tater tots (thawed in the fridge)
1 can green beans (drained and rinsed)

mix all ingredients in a casserole dish and bake 40 minutes to an hour at 350*
salt and pepper to taste

1 comment:

  1. Your site looks so beautiful with all the fall colors and pics!