No pictures. But I wanted to post some of the things I have changed since the last time seen here.
The bread was made virtually identical, half whole wheat half regular.
The Meat less version:
1/4 green pepper
1/8 sliced onion
1 large portabello mushroom, sliced
vegetarian worchestshire
Salt
Tabasco
EB
Normal
3/4 green pepper sliced
1/4 onion, sliced
1 portabello sliced
1 lb cube steak, salted and sliced
Worchestshire
Tabasco
Johnnys salt
Butter
Prepped virtually the same as last time, just really monitored the additional salt, didn't add nearly as mush of the sauces.
All in all AMAZING decrease in salt, so much so you couldn't really taste any this time.
Wow, the decrease in salt is a huge thing for you!:)
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