Monday, September 7, 2015
Talk about delicious clean eating!
These boats are decadent and so healthy.
Bake your spaghetti squash at 425* for 20 minutes. Then shred the squash meat and place in a bowl.
While your squash is cooking: in a skillet cook onions, garlic, meat and potatoes. When they are soft, use seasonings to taste (I used about 1 tsp of each). Stir in the corn salsa (mine was homemade) and beans and heat through. Mix the filling with the squash meat.
Re stuff the squash drizzle some extra salsa on top and top with cheese.
Bake for 20 minutes at 350*.