My husband can't stand trying to chew traditional cheese steaks, so here is my solution, Rachael Ray style.
Some EVOO
1 lb ground sirloin
1 onion, chopped
some salt and pepper
1/4 cup A.1. Sauce
1 Cup beef broth
2 TBS butter
2 TBS flour
1 cup of milk
1 cup provolone cheese
4 Home made burger buns (seriously AMAZING)
Saute meat in a bit of oil, the amount will depend on how fatty your meat is, then add onion, salt and pepper and cook until meat is crumbled and onion is soft. Add steak sauce and broth and allow to cook down a but.
Top buns with a tiny smear of mayo, then meat then sauce.
Serve with a gigantic green salad and ENJOY!
The only thing I might do next time is add some chopped bell peppers
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