Me, I'm eclectic, I don't particularly care for meat, I like bursting fresh flavors, I like layers of depth and I do like more "home-style" meals too, I mean who doesn't?
Now, onto the recipe. This was good. Not something I can say I would make again, at least exactly the same. I fed it to another family member who also said it was good, but the overwhelming flavor was all the chicken. Every bite was bursting with it (ugh) and the chicken was fairly bland to the absolutely KILLER sauce.
Without further ado;
I took the recipe from here, the sauce was AMAZING, but the innards needed some help in my opinion.
1 sweet onion, thinly sliced
2 tablespoons butter
1 1/2 cup chicken, cooked and diced (I poached mine in broth with a bay leaf and italian seasoning)
1/2 cup pumpkin
1/2 cup heavy cream
1/2 cup chicken broth
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cumin
Dash of salt & pepper
To poach chicken; fit snugly into a pan and cover with broth mixed with about 1 tsp Italian seasonings and 1 bay leaf. bring to a boil, slightly cover and reduce to a simmer, cooking for about 15 minutes. Then remove from heat and cover completely with lid for 15-20 minutes more.
In a saucepan, melt the butter over medium heat, then add the onion slices. Saute until brown and caramelized, about