Smashed Cheesy Cauli

Want a fun new way to eat cauliflower, and a great alternative to mashed spuds? Look no further my friends.

Rachel Ray NAILS it, I cut back a bit on the cheese (using what is below not in the book) and used veggie broth.

1 large head cauliflower
1 cup vegetable stock
2 TBS butter
3/4 cup shredded white cheddar
1/4 cup shredded Parmesan Reggiano
Salt and Pepper

In a sauce pan, place cauliflower, cover with broth and then bring to a boil, cover and simmer 8 minutes.

Remove top then allow to cook on medium high two more minutes or so to reduce the sauce. Add butter and cheese and smash to the consistency of mashed potatoes.

Season with salt and pepper and eat!

YUM YUM YUM.  I found that I had a bit to much juice in mine but WOW the flavor was KILLER!

We had this with London Broil with Steak Sauce Gravy, and sauted spinach.