2 Cloves smushed garlic
1 medium green cabbage head cored and sliced VERY thin
1 medium leek white and green parts only, cut into half moons
1/2 tsp cumin seeds
Salt to taste
heat oil in a skillet, adding garlic to season oil (alliteratively you could use garlic oil). Add cabbage and leek stirring often. Cook 5 minutes for crunch or a bit longer for a softer result. Just before turning off the heat stir in seeds.
Surprisingly delicious!
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