Monday, December 5, 2011

Biscuits and Gravy

Again I featured these biscuits. They were so fast and delicious why not?
To make the gravy I diced up some "Morning Star Farms breakfast sausages" and sauteed in a pan, I added milk (about 1.5 cups) and flour (about 3 TBS or so.. maybe?) and heated to thicken. Flavored with extra salt and black pepper.


My omni thought it was super good, perhaps a little sausage heavy but still pretty dang tasty..

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