Monday, November 14, 2011

Portobella Parmesan

Portobella mushrooms- enough for at least one per person
Marinara (I used my recipe on this blog)
Parmesan and Mozerella

Grill the mushrooms with a bit of Olive oil and salt until beginning to become tender. Then transfer to a baking dish, cover with marinara and cheeses and bake at 400* for 15 minutes or so.

Serve over Warm pasta.

Y-U-M. So So good, I will certainly be making this again.

1 comment:

  1. Now THAT looks absolutely delicious! I love portabellas myself,. You just brought chicken parmesan up 100 notches in my book! No meat, mushrooms, cheese, wonderful!