I love to cook, I love planning menus and grocery shopping and fueling up my body with delicious home cooked foods.
You will see recipes ranging from Vegetarian and Vegan to Omnivorous (SAD to Clean to Paleo) to Raw. All recipes are tried by myself and usually served to my husband.
Please enjoy and give these recipes a chance, we think you will be delighted.
Monday, November 14, 2011
Parmesan cheese, baked on parchment paper at 400* for about 3 minutes, chewy and delicious and so much better than croutons