Sunday, November 20, 2011

Lemon Chard with Pan Fried ChickPeas

Olive oil
1/2 an onion, chopped
1/2 can Chickpeas
1/2 lemon
salt and pepper

Heat oil
Cook onion until translucent
Pan Fry Chickpeas until golden brown
Add chard and wilt.
Toss with salt and pepper and a bit of lemon juice.

It was okay, not AMAZING, but okay. A little too lemony, however the beans were delish.

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