Sunday, November 13, 2011

Egg Nog French Toast

My Omni loves himself some Egg Nog, so he thought we should try making french toast with it.
No more prodding needed.

1 Cup Egg Nod
2 Eggs, beated
1/2 TSP Cinnamon
1/4 tsp Nutmeg
4 Slices Dry bread
Small amoun
Maple Syrup (pure please, not the fake stuff)

Mix first 4 ingredients in a shallow pan.
Coat the bread
Using butter (not much), heat in a skillet or on a griddle, then fry/cook the toast about 3 minutes on each side.
Top with Maple syrup.

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