Sunday, August 28, 2011

Grilled Vegetable Pizza

Do I even need WORDS to describe how heavenly this was?

Yellow Squash
Olive Oil
*Bell pepper (I forgot to add this!)
1/2 cup Veganaise (or other vegan mayo)
about 2 TBS Vegan pesto (I made my own, with almonds, basil, olive oil and garlic)
Dairy free Mozzarella

Slice zucchini and yellow squash in half and then quarters, brush or drizzle with a bit of oil and sprinkle with salt, grill approximately 5-7 minutes *if using sweet bell pepper, do the same
Meanwhile mix pesto and vegan mayo in a bowl. toss with tomatoes
Chop grilled veggies and add to tomato mixture.

Grill tortillas on one side, a few minutes. top (grilled side) with veggie mixture and a sprinkle of cheese, and grill again just till cheese is melted. Enjoy!

**GF if you use GF tortillas

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