For the pasta I used a box of tortellini.
Sauce
1/2 cup RAW cashews
1 cup or so starchy water from cooking the pasta
1 large clove of garlic
1 TBS oil
1 Tsp or so lemon sauce
Salt and pepper to taste
In a blender or food processor, pulse the nuts until they are getting good and ground (careful not to make a paste) Add in your boiling water and blend until smooth
Add in all reaming ingredients and blend until smooth, top over hot pasta and enjoy
This was VERY reminiscent of Alfredo, but not as heavy. SUPER tasty and all around just plain pleasing. It was equally delicious today, as left overs as well.
No comments:
Post a Comment