Sprouted Grain bread (I used "The Big 16" by Silver Hills)
Veganaise (yes it really REALLY is just as good as mayo)Dijon Mustard
Tomatoes
Avocado
Spinach
Salt and pepper to taste
Lay it all on and ENJOY! I know I do. Probably my favorite sandwich right now. Literally can't seem to get enough of it. I have at least one a day (and must confess it has taken over the spot for one salad a day, I'm working on it..)
OH my! That sounds yummy!!! Thank goodness our local farmers market is opening soon!!! It's OK if your Little comes out green! LOL, Samie has a onesie that says "Green Baby's Rule!" My mom got it when she went to see Wicked on Broadway. But I LOVE it!!!
ReplyDeleteYum. This looks really, really good- totally my kind of sandwich. I can do this on GF bread. In fact, I think I have it all on hand, and will make one tomorrow.
ReplyDeleteYUM!
Ar you making my lunch next week?? (I'm crossing my fingers, will that help?)
ReplyDeleteAw thanks guys it really really rocks my world! Sarah, can you remind me which GF bread you like?
ReplyDeleteAw momma, I can try but I can't guarantee. If you let me know what day I will do my darnedest to get it to you (and I will toast the bread for you like I do for me so it doesn't stick in your teeth). Let me know!