Okay, perhaps more like a few days of thought. Don't act so surprised!
Looking at this blog, I noticed a huge lull in the accounting, and then at a longer look really in my cooking. I feel part of it is due to our new arrival who made eating very difficult at first, and another part is due to R being on nights. Combine the two and you have simple easy dinners (hmm, perhaps another label and section of cooking?)
I also think perhaps a hair has to do with a lot of my ideas utilized fresh local produce, which isn't really in the happening in Washington right now.
So strange that were many people seem to cook/bake more in the fall and winter months I seem to have taken a break.
Hopefully we will be moving in the next few months and I can incorporate food Garden care (as we will have a full food garden that has been VERY successful the past few years) and of course we're bound to have new recipes to go with foods that are grown traditionally in this garden that we don't eat a lot of (think beets).
In the mean time, I do plan to attempt to blog a bit more as the year winds down. I will warn you that there will be links to other blogs where some recipes come from, and there are bound to be some really really easy and half made recipes (like boxed or canned goods playing a major role).
Hopefully I didn't loose you all in my lull and I certainly will try to up my posts.
have a very Happy Holiday!
Oooh- keep us updated on that potential move. I can just see you (and the new sweet-pea) working in that big beautiful garden, then bringing in your carefully tended treasures to cook and bake to your hearts' delight. :)
ReplyDeleteSee you next week! I love you!
I don't think you ever really take a break or a "lull"... You pretty much go 100 miles an hour most of the time! Always busy and doing something productive, it just looks a little different this time of year. :)
ReplyDeleteWell thanks both of you! Sar I will DEFINITELY keep you in the loop, we are hoping to get started that direction next month.
ReplyDeleteThanks Momma, that is true! All sorts of other things going on lately but with Rodney coming back to days I see more cooking/baking in the future