Tuesday, October 19, 2010

Baked Sgetti

Virtually like my other spaghetti only i used boxed noodles and of course it was baked.

Make the marinara much like in the recipe above with the addition of salt and a bit more seasonings (garlic powder and Italian)

Pour into a casserole dish with pasta top with cheese (optional, I used mozzarella, parmesan, and asiago) Bake at 350*F until cheese is melted and pasta is bubbly. Serve with green salad and of course fresh bread!

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