Well let me tell you, more sauce RUINED it for me! Needless to say that I took more pictures of the process for your entertainment, and felt the need to post an entire new entry if for nothing more than to warn that more sauce equaled total failure. He of course ate it anyhow and said it wasn't horrible...We made one that was Vegan and one that was just vegetarian
We'll begin with the ingredients for the "sauce" - with the amounts I deem appropriate for success
1-11/2 red peppers, seeded and cored
1/4 onion, diced
4 cloves of garlic, peeled
Put all these wonderful ingredients into a food processor and puree until smooth - ish.
Then remove sauce and place into a strainer with a bowl underneath and allow to drain for about a half hour
Now that the sauce is done save for the waiting game. Proceed to make the corn bread crust.
This should make 2 12" pizza crusts
- 2 cups all-purpose flour
- 1 cup cornmeal
- 3/4 tsp. salt
- 1 0.25-oz. pkg. yeast
- 1 Tbs. granulated sugar
- 1 cup warm water (115F)
- 1/4 cup olive oil, plus extra for greasing pans