Monday, January 30, 2012

Mushroom and Greens Skillet

OH. MY. YUM! 
Heaven in a skillet, plate or anywhere really. So good, So fast so FLAVORED! I WILL be making this again, and probably again and again.

Spinach or other green
Mushrooms, quartered (amount to your liking)
1-2 TBS lemon juice
1-2 Tsp Dijon Mustard
Dash of salt.

Mix the last 3 ingredients in a bowl. Pour into a skillet and make sure it covers the whole thing. Toss in greens and mushrooms, and cook until wilted. Enjoy hot!
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2 comments:

  1. NanaJanuary 31, 2012 at 6:50 PM

    So good with the addition of the honey dijon. I'm not usually a huge fan of greens, but these were delicious!

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  2. Kari LynnMarch 7, 2012 at 11:52 AM

    This looks/sounds fabulous! I must try it soon!!!! :) I recently tried a portobello/kale skillet dish but it called for nutmeg, I believe. It was awful! The nutmeg was just NOT the right flavoring for it... It would have been much better without it. I am anxious to try this though!

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