I love to cook, I love planning menus and grocery shopping and fueling up my body with delicious home cooked foods.
You will see recipes ranging from Vegetarian and Vegan to Omnivorous (SAD to Clean to Paleo) to Raw. All recipes are tried by myself and usually served to my husband.
Please enjoy and give these recipes a chance, we think you will be delighted.
Monday, November 21, 2011
Old World Crock Pot Chicken
A whole chicken, skinned and cut into 4 hunks
1 TBS Oregano
1 Tsp Paprika
1 Tsp Salt
1/2 Tsp Garlic Powder
1/4 Tsp Black Pepper
1 Yellow onion, thinly sliced
2 Green peppers, thinly sliced
In a small bowl mix all seasonings until thoroughly blended.
Place peppers and onion in the bottom of the crock pot.
Layer with Chicken leg halves. And sprinkle with half the seasoning, then top with breast halves and sprinkle with rest of the seasoning.
Cook on low for 8 hours (high for 4).
Just before serving, stir in 1/3 cup ketchup.
The recipe calls for being served over noodles, but as the boys are on a carb light phase of eating right now (for 2 more weeks) they ate it as is, with a small slice of sourdough and the Butternut Soup that was my main dish.