Monday, August 29, 2011
Creamy Mushroom Chicken
4 Chicken Breasts
1 Can cream of broccoli soup
1/3 cup of sour cream
1 can sliced mushrooms
1/4 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 tbs butter melted
Garlic powder to taste
black pepper to taste
*please don't add any more salt during the cooking process
Preheat oven to 400* F
In a shallow baking dish place chicken.
In a bowl combine mushrooms, soup, sour cream, garlic and black pepper
Cover chicken with soup
In a separate bowl, combine bread crumbs, parmesan cheese and melted butter.
Top soup mixture with bread crumb mixture and bake chicken, uncovered for about an hour or until the chicken is done.
The verdict from my two usual omnis was of coarse "AMAZING! I could eat that every week!"
Which was a wonderful review and awful review all at once. With all the sodium and well, animal products I wouldn't choose to cook this too often but as an occasional dish it sure hit the spot!
I served this with canned veggies, clearly a meal I cooked from the pantry.