Wednesday, July 27, 2011

Chicken Cordon Bleu

I've made a version the crock pot but here is an oven version

Chicken breast halves
Sliced prosciutto or cooked ham
swiss cheese
cream of mushroom soup

Pound chicken breasts flat to about 1/8 inch thick.
Place a slice or two of half and cheese on each piece. Roll chicken shut securing with tooth picks. Place chicken in a baking dish and top with cream of mushroom soup

Bake at 375* F 25-30 minutes or until chicken is done
Not the most beautiful photo but it was pretty good

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