Ingredients:
2 TBS Olive Oil
2 Cans Beans, rinsed and drained
1 Can Diced Tomatoes with Green Chilies, along with juices
1 Can Yellow Corn, drained and rinsed (or about 1.5 cups frozen, thawed, or fresh)
1/2 Tsp Jerk seasoning (or more to taste)
1/2 Tsp Salt divided
1/8 Tsp Ground Black Pepper
1/2 Cup All Purpose Flour
1/2 Cup Yellow Cornmeal
1 TBS Sugar
1 1/4 Tsp Baking Powder
2/3 Cup Coconut Milk
Method:
Preheat oven to 350*F. Lightly grease a baking dish

In a bowl, combine; beans, diced tomatoes with juices, corn, jerk seasoning 1/4 tsp salt and the pepper. Adjusting the jerk seasoning to taste. Spread into the bottom of your baking dish.

Spread batter over bean mix and bake, uncovered for about 30 minutes or until topping is lightly browning and a toothpick inserted comes out clean (of the bread of course *wink*)

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