Wednesday, February 16, 2011

Stroganauff take two

Totally Omni, if not carnivorous

1 Can cream of mushroom soup
1packet Mrs. McCormick slow cooker stroganauff seasoning
1/2 lb fresh mushrooms, sliced
1 lb or around there stew meat
1/2 cup Sour cream

Toast or noodles to place sauce over.

Toss all ingredients, except sour cream into slow cooker and cook on low 8-10 hours (we usually hit 10-12 due to work). Right before stirring stir in sour cream. Place of noodles or toast and enjoy this OD of salty goodness (If you eat meat that is).

This is the best way to make it in my beloved Omni's opinion. Scratch other variations and load up on the sodium, he does like it with more mushrooms and no meat as well, just add a TBS of vegan worchestshire sauce.

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